The Scapa Distillery Fire
Neill reviews the no-age-statement Scapa Skiren single malt Scotch.
Scapa distillery was founded in 1885 in Kirkwall. It was named after Scapa Flow, a body of water surrounded by the Orkney Islands. The distillery stands half a mile to the south of Highland Park, the most northern distillery in Scotland.
Scapa was built by Glasgow man John Townsend in order to supply spirit to the big blending houses of the time and that remained its primary function until its forced closure in 1994.
The ’90s closure wasn’t the first time Scapa distillery had flirted with oblivion, however. In 1919, a mysterious fire tore through the building, destroying everything in its path.
The blaze was spotted by one of the Royal Navy ships stationed in the Flow, and boatloads of men were despatched landward. They formed a human chain to carry water from the beach to the burning distillery. Were it not for the quick reactions of the Royal Navy, it is likely Scapa would have been damaged beyond all repair and lost forever.
Fortunately, the distillery was saved from a fiery doom and in 2004, it was once again rescued from closure and relaunched as a 14-year-old single malt. The following year it was acquired by Pernod Ricard who introduced a new standard 16-year-old expression and created a visitor centre that opened to the public in 2015.
Scapa Skiren Review
Scapa ‘Skiren’ is bottled at 40% and is available in the UK for around £30. Skiren is Old Norse for ‘Glittering Skies’.
Smell: Honey, vanilla cream and malt notes intermingle with apple and a touch of almond.
Taste: Spicy and woody. Some biscuit notes with nut and honey. Sadly the palate isn’t quite as vibrant as the nose.
Thoughts: It’s a rather sessionable whisky and it won’t cost you an arm and a leg. Certainly not a classic bottling, however.
For a no age statement whisky, bottled at 40% abv, it’s a pleasant enough sip. Perhaps lacks something of a unique distillery identity and falls just a little flat on the palate but having bought it on my way out to Malta for a weeks holiday, I enjoyed a few drams in the sunshine and it certainly wasn’t the worst experience I’ve ever had. Could be better, could be worse.
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