Craigellachie Hotel to re-open

The Craigellachie Hotel in Speyside will reopen on May 17th. The famous Copper Dog Pub complete with new outdoor terrace area will feature a brand new menu curated by newly appointed Executive Chef and General Manager
William Halsall.

Tomatin unveil The French Collection

Tomatin has announced the launch of a four-part limited releases series – The French Collection. The collection is a showcase of exceptional whiskies exhibiting the unique influence imparted by different French wine and spirit casks.

Benriach Ten Comes to Waitrose

Global drinks company Brown Forman, owner of Benriach distillery has secured its first deal with supermarket giant Waitrose & Partners.
From 22nd April the distillery’s new Original Ten will be available across 175 Waitrose Stores.

News: Spirit of Speyside Goes Virtual

Whisky news: details begin to emerge of plans for a virtual version of the Spirit of Speyside festival.

Two new expressions for Scarabus…

Details of two new releases from Hunter Laing. A pair of additions to their Scarabus Islay Single Malt range…

News: Morrison and Mackay Rebrands

Change is afoot at Morrison & Mackay as they rebrand to Morrison Scotch Whisky Distillers in anticipation of the release of their Aberargie single malt.

News: The Whisky Cellar unveils Private Cellar Selection

The Whisky Cellar unveils new “Private Cellars Selection”. Whisky news. Spirits news.

News: SMWS to open Members’ Room in Glasgow

Confirmation that the Scotch Malt Whisky Society will open a new Members’ Room in the heart of Glasgow at 38 Bath Street.